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The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and

The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and

Candidate Requirements: Must have a Culinary Certificate Minimum of at least 3 years of previous experience in a luxury lodge environment Exposure to high-end

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

Our Client is seeking a talented Junior Sous Chef to join their dynamic team. In this role, you will assist in the preparation and presentation of high-quality

Senior Sous Chef - Retreat Center - KnysnaSenior Sous Chef - Retreat Center - KnysnaOur client at a retreat center is looking for a well-presented, vibey

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous

Our 5-star luxury client is searching for a creative and motivated Junior Sous Chef to join their talented kitchen team. In this position, as Junior Sous Chef

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

Position: Sous ChefLocation: SunningdalePlatinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their community

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

Position: Sous Chef Location: Sunningdale Platinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their