he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Food & Beverage and Kitchen Administrator Full-timeJob-Category: Administration & SupportJob Type: PermanentJob Schedule: Full-Time Company
Kendrick Recruitment is looking for a Sous Chef to support the Head Chef in the daily operation of the restaurant. Summary of position: Assist the Head Chef to
Food & Beverage and Kitchen Administrator Full-timeJob-Category: Administration & SupportJob Type: PermanentJob Schedule: Full-Time Company
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
New Vacancy- Sous Chef Leisure Resort – KZN We are looking for a Sous Chef. A matured well-rounded individual. You will be responsible for 3 restaurants –
Job Description Scope of Position: To coordinate and ensure the smooth and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
A 5* property in the Helderberg area is looking to hire a suitably qualified and experienced Pastry Sous Chef. Requirements: Culinary qualification Stable
This luxury 5* game lodge requires the skills of an accomplished Junior Sous Chef to join their team. 1. Minimum criteria required: - Diploma or other formal
A luxury 5* Game Lodge requires an experienced CDP to support the Senior Sous Chef at this exclusive destination. 1. Minimum criteria required: - Diploma or
5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts
Food & Beverage and Kitchen Administrator Full-timeJob-Category: Administration & SupportJob Type: PermanentJob Schedule: Full-Time Company
Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
Food & Beverage and Kitchen Administrator Full-timeJob-Category: Administration & SupportJob Type: PermanentJob Schedule: Full-Time Company
Game Lodge close to Paterson is looking for an experienced Junior Sous Chef. Stay up to date with changes in policies, ways of working and standards in the
This magnificent wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Modern Themed Italian al
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our