Support Sous Chef

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

Position: Sous ChefLocation: SunningdalePlatinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their community

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

Position: Sous Chef Location: Sunningdale Platinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their

Position: Sous ChefLocation: Country Club, Garden Route, South AfricaEmployment Type: Full-TimeOverviewMy Client a Golf and Country Club is a prestigious

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements:Assist the Head Chef in menu planning, recipe development, and food

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements:Assist the Head Chef in menu planning, recipe development, and food

Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and

Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and

Key Duties:Assistance to Executive Chef:Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

High end Hotel close to Somerset West is looking for a Junior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks