Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
PURPOSE:DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Production Shift ForemanMy client based in Durban is urgently seeking a suitably qualified persons for the position of Production Foreman - Reporting to the
Our Luxury Lodge client is seeking a Lodge Manager to join their team based close to Ladysmith, KZN. Purpose: This property is looking for a dynamic Lodge
Location: KwaZulu Natal, DurbanAmanzimtoti and Umhlanga - As our Company expands, we are looking to hire a Food Store Manager for our Retail Stores! The
Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Ecowize has been protecting brands in the food and beverage industry for over 20 years, executing world class services, products, technologies, solutions and
Hospitality and Outdoor- New Vacancy- Head Chef Luxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Join Our Team as Head of Facilities in a Dynamic Contact Centre!Are you a results orientated leader who is comfortable turning challenges into opportunities?
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Coffee Bar Clerk - LadysmithApply at locations: Ladysmith BCTime type: Part timePosted on: Posted YesterdayTime left to apply: End Date: October 9, 2024 (12
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating