About the roleWhat's in it for youJob DescriptionWe're looking for a Customer Service Assistant to join our team at One Stop, a subsidiary of Tesco. As a
Duties: Focus on new business development in Food industry sectors Meet agreed sales targets by developing and implementing a growth strategy that focuses on
ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
Ecowize is looking for an experienced New Business Development & Technical Consultant to join the Products division in KwaZulu Natal. If you have a passion for
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Our Luxury Lodge client is seeking a Lodge Manager to join their team based close to Ladysmith, KZN. Purpose: This property is looking for a dynamic Lodge
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Focus on new business development in Food industry sectors Meet agreed sales targets by developing and implementing a growth strategy that focuses on specific
Focus on new business development in Food industry sectors Meet agreed sales targets by developing and implementing a growth strategy that focuses on specific
Responsibilities: Develop and maintain innovative, cost-effective menus aligned with client needs and budget constraints. Oversee food preparation and service
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII.Related' TitlesFood/Beverage Manager; Food and
Overview My Client a NPO in Durban is recruiting for a Facility Manager at their unit in Durban - KZNRemuneration Structure Salary : R17 500 - R20 000 PM -
Focus on new business development in Food industry sectorsMeet agreed sales targets by developing and implementing a growth strategy that focuses on specific
Responsibilities:Develop and maintain innovative, cost-effective menus aligned with client needs and budget constraints.Oversee food preparation and service
Reporting to the Quality Manager, the successful applicant will be responsible for the following outputs:Supervision and planning of shift QC InspectorsMonthly
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Primary Job FunctionAssist Production Manager in the operations of running an FSSC22000 compliant food manufacturing facility. Targets and output performance
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PURPOSE:DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PURPOSE:DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating