Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
Key Responsibilities:Assist the Maintenance Manager in planning, organizing, and directing the maintenance activities of the lodge, including buildings,
The ideal candidate must be Confident, Ambitious, Honest, Loyal, Conscientious, Determination, Humble, Kind, Energetic.The Store Manager will be responsible
Empowering Africa's tomorrow, together…one story at a time.With over 100 years of rich history and strongly positioned as a local bank with regional and
Senior Program Manager, Inclusive Investment Job Category: Programs Requisition Number: SENIO004368 Apply now Posted : May 6, 2024 Full-Time Locations Showing
Additional information: The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Additional information:The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Additional information: The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Additional information:The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Degree / National Diploma in Financial Management or related field5-10 years experience in a related role.Understanding of financial operational
Candidate requirements:Previous experience working in a luxury lodgePrevious experience in managing a lodgeMust be very strong in administrationAttention to
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Job Description The Environmental Officer is responsible for monitoring and reporting environmental activities and environmental performance on site to the
Additional information:The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
We are currently seeking dedicated and experienced individuals to fill the positions of Store Manager. The successful candidates will be responsible for
Minimum Qualification, Knowledge and Experience: Degree in Information Technology or 3 Year National Diploma or equivalent professional qualifications. Leading
Inherent requirements: • Matric• 7-8 years' experience in a similar leadership role• Strong leadership skills• Sales and operations experience•