Supervising and Managing Kitchen StaffOversee and guide kitchen personnel, including line cooks, prep cooks, and other kitchen staff.Assign tasks and ensure
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Reports to: Bushwise Director Working location: Hoedspruit Office, Limpopo Type of Contract: Fixed Term Contract, initially 6 months with (option to extend
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
A Creative, experienced and food-loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Reports to: Bushwise Director Working location: Hoedspruit Office, Limpopo Type of Contract: Fixed Term Contract, initially 6 months with (option to extend
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Job Title: Hot Kitchen Supervisor – 5-Star Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our luxurious 5-star lodge in Limpopo is
Key Responsibilities: Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating. Ensure all dishes are
Key Responsibilities:Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.Ensure all dishes are
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Reports to: Bushwise Director Working location: Hoedspruit Office, Limpopo Type of Contract: Fixed Term Contract, initially 6 months with (option to extend