Hotel General Manager - Limpopo, MalagaziAre you an experienced hotel manager looking for a new opportunity? Join us as a Hotel General Manager in Limpopo,
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Responsibilities Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant
We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in Agatha,
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
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We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district.The Executive
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Responsibilities Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant
ResponsibilitiesOverseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related
Responsibilities Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant