Waiters

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village

As an In-Room Dining Co-ordinator at The Pepperclub Hotel, you will play a crucial role in ensuring the smooth and efficient operation of the In-Room Dining

Join the Sotano Family as a Floor Supervisor!Are you passionate about creating exceptional dining experiences? Do you have a knack for leadership and a flair

Requirements:Matric/ Grade 12 Waiters/ waitresses - Previous work experience would be beneficial, but training will be offeredBartenders - must have previous

KEY RESPONSIBILITIESSupervises all Waiters, Asst.Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time

Job description:We are looking for skilled waiters or waitresses.Requirements:Must have at least 2 years experience in waitressing.

Restaurant ManagementResponsibilities include staff management, customer relationships, and overall floor management, ensuring clean floors and tables.Ensure

Purpose of the role: We are currently looking for a professional, confident and passionate Functions Manager. The successful candidate will be responsible for

Our client is looking for waiters/waitresses and bartenders to join their team in Port Elizabeth.Requirements: Matric/ Grade 12  Waiters/ waitresses -

We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on

JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that

Job Title: Beverage Innovator and TrainerLocation: JohannesburgSalary: R13 000 with BenefitsDuties and Responsibilities:Conduct on-site meetings to assess

We are looking for a Front of House Manager who has experience in managing waiters and the restaurant as a whole. A candidate who is VERY familiar with stock

We are seeking a dynamic and experienced Front of House Manager to join our team and lead the customer experience in a fast-paced, high-energy environment. The

Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within

BARMaking sure all wastages and production are recorded daily.Understanding and making sure par levels are always correct.Control operational costs and finding

KEY RESPONSIBILITESProvide friendly, quick service at all times to all Dining personnel, ensuring that all checks are posted correctly by the waiters in Micros

JOB PURPOSE  The Wine Keeper is responsible to stock and supervise an assigned Wine Cellar, in full compliance with MSC sanitation protocols and

We are seeking a dynamic and experienced Front of House Manager to join our team and lead the customer experience in a fast-paced, high-energy environment. The

Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within