Position: Reserve ManagerLocation: LimpopoJob Overview: The Reserve Manager will oversee the management and implementation of tasks related to reserve
Reserve Management services and Ecological services must be developed so their implementation can further enhance overall management and monitoring techniques
We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional who thrives
Requisition and Specialist Recruiter Details REQ 136231 - Twanette Coetser Closing Date - 05 October 2024 Duration - 4 to 6 Months Contract role
Position: Reserve Manager Location: Limpopo Job Overview: The Reserve Manager will oversee the management and implementation of tasks related to reserve
Responsibilities: Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation. Develop and update pastry menus to
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Meal Preparation: Plan, prepare, and cook daily meals for lodge staff, including breakfast, lunch, dinner, and snacks, catering to
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
DUTIES AND RESPONSIBILITIES:The Operations Supervisor at the Distribution Centre is responsible for supervising daily distribution operations, ensuring
Seeking an experienced Head Chef to lead a team of chefs and kitchen staff in a luxury hotel setting, with a focus on creating diverse and high-quality
Burgersfort Area – Limpopo: Our client is looking for a Production Administrator to join the team.Only candidates with the relevant experience will be
Main objective of the position and Tasks Description (not limited) Reporting to the Asset Owner and interfacing and cooperating daily with the Construction
Main objective of the position and Tasks Description (not limited) Reporting to the Asset Owner and interfacing and cooperating daily with the Construction
Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to
Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel.In this role, you will be responsible for creating and presenting a variety of
Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
IntroductionVKB Milling (Pty) Ltd is one of four subsidiaries of VKB Agri Processors (Pty) Ltd, the agri-processing division of the VKB Group. The VKB Group is
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and