The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Executive Sous Chef - based in Gardens, Cape Town. POSITION INFO: The Capital Hotels stands
Banqueting Chef de Partie | Dubai | All-inclusive Beachfront ResortNestled along the pristine shorelines of Dubai, our 5-star all-inclusive beachfront
Banqueting Chef de Partie | Dubai | All-inclusive Beachfront ResortNestled along the pristine shorelines of Dubai, our 5-star all-inclusive beachfront
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
General Purpose:Assisting the Food and Beverage Manager in managing of daily operations.Responsible to :The Food and Beverage ManagerResponsible
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
General Purpose: Assisting the Food and Beverage Manager in managing of daily operations.Responsible to : The Food and Beverage ManagerResponsible for: