General Purpose: Assisting the Food and Beverage Manager in managing of daily operations.Responsible to : The Food and Beverage ManagerResponsible for:
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
Chefs Leading International Cruise Company Recruiting in South Africa Cape Town & Johannesburg Got that cruising feeling We are working with a leading
Catering facility in Green Point is looking for a Commis Chef. Minimum 2 years catering / banqueting / pastry experience.6 days a week 06h30 to 15h30.Must be
Catering facility in Green Point is looking for a Commis Chef. Minimum 2 years catering / banqueting / pastry experience.6 days a week 06h30 to 15h30.Must be
A popular & busy 4* Hotel within the region seeks a Pastry Sous Chef to manage this department alongside the Executive Chef.We are seeking an experienced and
Complex Executive Chef needed for world renowned property Candidate must have stable work historyMultiple outlets - managed by Head chefs that report to the
Catering facility in Green Point is looking for a Commis Chef. Minimum 2 years catering / banqueting / pastry experience.6 days a week 06h30 to 15h30.Must be
Chefs Leading International Cruise Company Recruiting in South Africa – Cape Town & Johannesburg Got that cruising feeling…? We are working with a leading
Complex Executive Chef needed for world renowned property Candidate must have stable work historyMultiple outlets - managed by Head chefs that report to the
Complex Executive Chef needed for world renowned property Candidate must have stable work historyMultiple outlets - managed by Head chefs that report to the
Catering site in sea point is lookingfor commis chef. Minimum 2-year catering/banqueting/ pastry experience. 6 Daysa week, 06:30 to 15:30. Must be hands on and
SUMMARY:The Capital Orange is Confidentialing an experienced Sous Chef - based in Gardens, Cape Town. :The Capital Ho---s stands for equal opportunity while
Catering site in sea point is lookingfor commis chef. Minimum 2-year catering/banqueting/ pastry experience. 6 Daysa week, 06:30 to 15:30. Must be hands on and
SUMMARY: The Capital 15 on Orange is Confidentialing an experienced Sous Chef - based in Gardens, Cape Town. JOB DESCRIPTION: The Capital Ho---s stands for
This company is looking for a meticulous, proficient and experienced individual. The key duties of the individual would be to maintain general department and
We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude. Reporting directly tExecutive Chef, the
We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude. Reporting directly to Executive Chef, the
We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude. Reporting directly to Executive Chef, the
This 5* full-service hotel is seeking to appoint a fun, energetic, innovative and enthusiastic experienced Pastry Sous Chef with a positive attitude. Reporting