Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Head Chef | Hluhluwe | Luxury LodgeWe are seeking a passionate and experienced HEAD CHEF to join the culinary team of this luxurious forest lodge. Nestled
Head Chef | Hluhluwe | Luxury Lodge We are seeking a passionate and experienced HEAD CHEF to join the culinary team of this luxurious forest lodge. Nestled
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef.Experience required: Experience in the service industry especially in
We are currently looking for a Head Chef for our client based in. Hluhluwe, Umkhanyakude District this is a permanent live in position.Responsibilities:
A highly experienced Executive Chef is sought for this luxury 5* property, consisting of multiple culinary outlets.RESPONSIBILITIES:Accountable for the overall
Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and
Head Chef - Luxury Lodge - MkuzeSynopsis:A luxury lodge in Mkuze is seeking an experienced and passionate Head Chef. If you are a culinary expert with a flair
Head Chef | Hluhluwe | Luxury LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this luxurious forest lodge. Nestled within
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service industry especially in
High end Conferencing & Business Centre in Sandton is looking for a Head Chef, responsible for the day to day running of the kitchen, hall, summer room, dining
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef.Experience required:Experience in the service industry especially in dealing
Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers
Head Chef Game Lodge FreestateUpmarket game lodge seek dynamic skilled hard working chef with remote lodge experience,candidate will have a stable employment
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the