The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a
Employer DescriptionA Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job DescriptionOur client is seeking a talented Pastry Chef with a
SOUS CHEF : UPMARKET WINE ESTATE (PAARL) Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
ASSISTANT F&B and BQ MANAGER for luxury hotel in Cape TownDate Job Posted: 08-May-2024 Back All by recruiter Email ASSISTANT F&B and BQ MANAGER for luxury
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted
Banqueting Manager - Corporate Hotel - Midrand areaDate Job Posted: 07-May-2024 Back All by recruiter Email Banqueting Manager - Corporate Hotel - Midrand
We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you
ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite,
Employer DescriptionA Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.Job DescriptionOur client is seeking a talented Pastry Chef with a
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to
Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la