Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Key Responsibilities:Manage inventory levels and oversee stock control, ensuring optimal levels to meet lodge requirements.Coordinate the procurement of
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
An exciting position is available with a leading luxury and lodge group basedin Bryanston, Johannesburg. The candidate should be qualified in marketingwith a
Key Responsibilities:Manage inventory levels and oversee stock control, ensuring optimal levels to meet lodge requirements.Coordinate the procurement of
Requirements:Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star
Key Responsibilities:Manage daily duties and departmental teams, ensuring effective communication and collaboration.Drive the guiding department's goals by
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Supervise maintenance staff and oversee daily operations.Develop and implement a preventative maintenance program.Respond to maintenance
The 5 star Lodge in Bela Bela is a popular spot known for its vibrant atmosphere and diverse offerings. Located in Bela Bela, South Africa, it combines
Key Responsibilities:Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences.Oversee daily food and beverage
Key Responsibilities:Manage and train lodge staff to uphold the companies standards of excellence.Foster exceptional guest relations, ensuring a welcoming and
Key Responsibilities:Supervise maintenance staff and oversee daily operations.Develop and implement a preventative maintenance program.Respond to maintenance
Key Responsibilities:Lead and conduct guided safari experiences, providing informative and engaging commentary.Ensure the safety and comfort of guests during
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Requirements:Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting.Strong culinary skills and a passion for high-quality, locally
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Key Responsibilities:The successful candidate will be responsible for overseeing the financial operations of both our abattoir and farm activities.
Requirements:Extensive experience in operations management within the luxury hospitality industry.Proven leadership skills with a track record of building and