Lodge Manager Responsibilities:Oversee all daily operations of the lodge, ensuring exceptional guest experiences and maintaining 5-star standards.Manage staff
Duties & ResponsibilitiesDevelop and Execute Marketing Strategies: Create and implement innovative marketing strategies aimed at attracting investors, driving
Lodge Manager Responsibilities:Oversee all daily operations of the lodge, ensuring exceptional guest experiences and maintaining 5-star standards.Manage staff
Key Responsibilities:Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.Ensure all dishes are
Key Responsibilities:Manage all daily operations of the guesthouse, ensuring smooth running of the front desk, housekeeping, maintenance, and guest
Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all
What You'll Do:Take charge of daily safari operations with confidence and creativityLead a motivated team of guides, trackers, and rangersDesign and execute
Candidate would be responsible for the following for the abattoir and farm operations:Debtors department managementCreditors department managementTreasury
Lodge Anchor Responsibilities:As the Lodge Anchor, you will be a versatile backup for three key roles during leave cycles: Camp Manager, Reception, and Admin
Key Responsibilities:Greet and seat guests in a friendly and professional manner.Take accurate food and beverage orders and relay them to the kitchen.Serve
Key Responsibilities:Conduct guided game drives, walks, and other safari-related activities.Host and engage with guests, ensuring a memorable and informative
The Financial Manager will be responsible for managing debtors and creditors departments, overseeing treasury functions, and handling intercompany loan
Requirements:Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star
Key Responsibilities:Serve as the primary point of contact for guests, ensuring a warm welcome and addressing their needs throughout their stay.Oversee and
Candidates should have a minimum of 4 years experience, including at least 2 years as a trainee or assistant manager in a five-star hotel or world-class lodge.
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
In this essential role, you will lead our housekeeping team, ensuring high standards of cleanliness and guest satisfaction are met and exceeded. Your
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
To qualify, you should hold FGASA NQF2/NQF4 - Trails Guide certification, an Advanced Rifle Handling (ARH) certification, and valid NDT registration and PrDP