This role involves liaising with housekeeping staff to ensure all rooms are clean and fully furnished to meet guests' needs. The attendant will confirm group
You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you
Key Responsibilities:Formulate, manage, and implement strategic marketing and brand initiatives.Oversee daily operations of the in-house marketing team and
Key Responsibilities:Answer and direct telephone calls.Assist with guest queries and resolve complaints.Manage reservations, including making adjustments as
Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design and create innovative
Key Responsibilities:Oversee all hotel operations, ensuring high standards of service across all departments.Manage budgets, operational costs, and resources
Key responsibilities include leading department heads, conducting performance evaluations, and managing staffing levels. Financial duties involve budgeting and
Key Responsibilities:Conduct guided game drives, walks, and other safari-related activities.Host and engage with guests, ensuring a memorable and informative
Key Responsibilities:Greet and welcome guests upon arrival, providing a warm and memorable experience.Handle check-ins and check-outs efficiently, ensuring all
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Duties & Responsibilities Develop and Execute Marketing Strategies: Create and implement innovative marketing strategies aimed at attracting investors, driving
Key Responsibilities:Manage and supervise housekeeping staff, providing training and support to maintain excellence in service.Develop and implement
Key Responsibilities:Reserve Management:Oversee the conservation of animal and plant populations.Manage ecological monitoring, predator-prey dynamics, and
Responsibilities:Field Guide:Lead wildlife tours and provide educational experiences for guests.Ensure guest safety while sharing knowledge of the local
Key Responsibilities:Prepare and cook dishes according to menu specifications and established standards.Supervise and train junior kitchen staff, fostering a
To enhance this culinary experience, we seek a talented and innovative Head Baker. This role is vital to our culinary and pastry team, focusing on crafting
Key Responsibilities:Stock Management:Consolidate and process orders for three lodges.Place orders with suppliers and maintain strong relationships.Source and
Key Responsibilities:Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari
Key Responsibilities:Stock Management:Consolidate and process orders for three lodges.Place orders with suppliers and maintain strong relationships.Source and
Your leadership will play a pivotal role in enhancing guest satisfaction, driving operational improvements, and maintaining the lodges reputation for