Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Head ChefAn opportunity has become available to join the Olive Team at one of our prestigious sites in Silvertown, E16 2EW as a Head Chef.Hours of work: Monday
FEDICS is recruiting a Production Chef to join our team.The primary purpose of a Production Chef is to direct the preparation, seasoning, and cooking of
FEDICS is recruiting a Head Chef to join our team.The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per unit
Grahamstown: Private Chef (Game Reserve)5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year
FEDICS is recruiting a Head Chef to join our team.The main purpose of the Head Chef is to manage the kitchen's and quality of food at the various kitchens, in
FEDICS is recruiting a Production Chef to join their team.A Production Chef will direct the preparation, seasoning, and cooking of salads, soups, fish, meats,
FEDICS is recruiting a Chef to join their team, in this role you will be expected to take full responsibility for the running of a particular area of
Luxury Villa Chef - Exclusive Lodge - Eastern CapeSynopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking an exceptional Villa Chef to
Luxury Villa Couple's Position at Exclusive Lodge in Eastern CapeSynopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking a dynamic
CORE PURPOSE OF JOB Assist with preparation and production of meals as per recipes provided with the highest level of care and a focus on sound hygiene and
CORE PURPOSE OF JOB Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff,
Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering
Requirements:•Good communication skills/Able to converse well•A quick learner•Must be able to work shifts•Must have a suitable qualification in
Requirements:•Good communication skills/Able to converse well•A quick learner•Must be able to work shifts•Must have a suitable qualification in
Requirements:•Good communication skills/Able to converse well•A quick learner•Must be able to work shifts•Must have a suitable qualification in