TsAfrika is recruiting a Production Chef to join their team.A Production Chef will direct the preparation, seasoning, and cooking of salads, soups, fish,
We are recruiting for a Production Chef to join our team.The successful candidate will be responsible for the smooth operation of functions and production,
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
TsAfrika is recruiting a Head Chef to join our team.The primary purpose of an Head Chef is to be innovative in creating new and seasonal menus as per unit
We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients ascertaining their requirements and
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and
Experienced kitchen manager required for a busy café on Bree Street.Our ideal candidate will have :-Head chef or kitchen management experience in a catering
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Job Title: Senior Sous Chef Salary: Market Related Area: Cape Town, WC A group constituting of a number of companies with interests in diverse activities is in
Job Title: Senior Sous Chef Salary: Market Related Area: Cape Town, WC A group constituting of a number of companies with interests in diverse activities is in
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem
We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem
Servest Catering, a division of the Servest group has exciting opportunities for the below positions in Cape Town. The duration of the contract is 24 months.
We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a