Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
To maintain organization of details for booked catering weddings and events.To provide full coordination for the host on the day of the event.To provide
Key Responsibilities Relationship management Act as an ambassador and first point of contact for allocated Partners Develop and maintain internal and external
Main purpose of the job: The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as
Desirable education and experience:National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Role: Project ManagerReporting to:Regional ManagerBusiness Area: DurbanThe Main Purpose of the jobThe successful applicant will be responsible for managing the
The Main Purpose of the jobThe successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and
Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Main purpose of the job:The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Finance Divisional Administration Assistant SASA- Finance Divisional Administration Assistant The South African Sugar Association (SASA) has a permanent