Servest Catering, a division of the Servest Group has a vacancy for a Commercial and Compliance Manager. This is a crucial role in developing and executing the
We are recruiting for a creative and proficient Functions Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
A high end lodge and country club seeks a highly experienced 4* Hotel Executive Chef matching the following specifications:-Cheffing qualificationMust
We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company's
We are recruiting for a Functions Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the
About us, purpose, experience and qualifications about us make a promise be deeply invested value our differences build trust, not territory have courage
Executive Chef Hotel - Benoni We are looking for an expert Executive Chef to join our client a well established and known brand hotel in MelroseIf you are
Executive Chef Hotel - with incentives - Melrose We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
Executive Chef Hotel - with incentives - Melrose We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
Executive Chef Hotel - with incentives - Melrose We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
Executive Chef Hotel - with incentives - Nelspruit We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
Executive Chef Hotel - with incentives - KZN We are looking for an expert Executive Chef to join our client a well established and known brand hotel in KZNIf
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff