Catering Sous Chef Gauteng Jobs

As a prominent player in the catering industry, we actively seek out top talent.We are looking for a  Sous Chef  with good cullinary skills to oversee the

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost

We are looking for an energetic, dynamic and dedicatedsous chefto join our team.For 7 cafes, factory and catering companyBasic requirements:Classic chef

As a prominent player in the catering industry, we actively seek out top talent.  Tsebo Catering   has recently launched a Talent Pool advertisement for the

Servest Catering, a division of the Servest group has exciting opportunities  for the below positions in Gauteng/KZN/Cape Town. The duration of the contract

We are currently looking for an experienced Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen. The incumbent will be

Cafe Chef, Corporate catering Unit Sandton JHB High end unit seeks unit chef to manage kitchen and team. Will include doing events and some upmarket dinning

We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The

Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Popular Vegan Eaterty in Johannesburg requires a hard working and experienced Sous chef. Minimum 3 years SOUS experience (Experience in high-end

Popular Vegan Eaterty in the East Rand requires a hard working and experienced Sous chef. Minimum 3 years SOUS experience (Experience in high-end

Required for catering & functions business - central kitchen R17K Relevant function catering experience To apply, send full CV + food pics + references

Required for catering & functions business - central kitchenR17KRelevant function catering experienceTo apply, send full CV + food pics + referencesHOSPITALITY

SUMMARY:Sous Chef JOB DESCRIPTION:Employer DescriptionA 5 HoteI catering largely to the corporate/business market, located in Sandton. Large banqueting

Luxury 5 Star Hotel in Sandton requires a hard working and experienced Sous chef. Minimum 3 years SOUS experience (Experience in high-end establishments,