ABC Queenstown is hiring an Executive Chef to manage diverse menus and high volumes. Lead a team to meet market demands and deliver exceptional food at the
Hospitality / Hotel / Catering / Tourism / Travel R 30000 - R 40000 Monthly Cost To Company (Market related, Negotiable) Our client is seeking an experienced
Hospitality / Hotel / Catering / Tourism / Travel R 30000 - R 40000 Monthly Cost To Company (Market related, Negotiable) Our client is seeking an experienced
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
ABC Queenstown is hiring an Executive Chef to manage diverse menus and high volumes. Lead a team to meet market demands and deliver exceptional food at the
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control
CORE PURPOSE OF JOB Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff,
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - Umhlanga As the Food and Beverage Manager, you will be entrusted
Newrest is a Multi-Sector Catering Company with 40,000 employees in 54 countries Labor RESPONSIBILITIES:You will be responsible for: · Toput in place an
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas