A hotel in Graskop is looking for an experienced Sous Chef to join the teamMust have at least 5 years' experience in a hotel kitchen as a sous chef.Must have
Senior Sous Chef.A 4-star hotel in Graskop, Mpumalanga2 restaurants on the property, a function marquee and Conference Centre.• Must have at least 5 years'
Hotel in Graskop is looking for a Senior Sous Chef.To assist the Executive Chef in cocoordinating and supervising the running of the entire kitchen department
Must have at least 5 years experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Centurion: Head Of Customer Care & LogisticsLogistics Management: Oversee the entire transportation supply chain, including inbound and outbound logistics.
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve
A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an
A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control
Returning UsersLog Back InUnit DescriptionGreat ingredients, culinary innovation and nourishing inspirationprovide meaning to your life's work! Are you ready
Returning UsersLog Back InUnit Description Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work! Are you ready
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost