We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control
We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property
We are recruiting for a creative and proficient Regional Executive Chef in all aspects of food preparation, to develop, implement, and execution of culinary
Culinary Leadership Team Management Menu Development Quality Control Health and Safety Financial Management Guest Experience Event and Catering Management
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Send an email about this job to a friend or to yourself. A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Requirements Matric5 years of experience as an Executive Chef in a 5 Star establishmentRelevant qualification Own vehicleKitchen ManagementSupervision of
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2 restaurants on the property, a function marquee
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Senior Sous Chef.A 4-star hotel in Graskop, Mpumalanga2 restaurants on the property, a function marquee and Conference Centre.• Must have at least 5 years'