Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Function Coordinator - Members Club - MelvilleFunction Coordinator - Members Club - MelvilleBeautiful Members Club with long standing roots to community seek
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
Chef & PurchaserJob Description:As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee
At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this
Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Function Coordinator - Members Club - MelvilleDate Job Posted: 24-Apr-2024 Back All by recruiter Email Function Coordinator - Members Club - MelvilleDate Job
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Vacancy: Head Chef – Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute,
Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an
Responsibilities:Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering
Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an