ROLES AND RESPONSIBLITIESMenu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food
Proven work experience as a Kitchen Manager or Chef. Must have vast experience in Seafood. Hands-on experience with planning menus and ordering stock,
Head Chef needed - HillcrestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.