Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
Menu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food trends. • Execute and
FOOD AND BEVERAGE DEPARTMENT ? JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef whleads the kitchen management team, helping tcreate memorable
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Hotel-UmhlangaRequirements5-10 Years previous Head/Executive chef experience in a luxury hotel
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.The candidate will be able to forecast,
Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside
The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.The candidate will be able to forecast,
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Executive Chef required for gorgeous Hotel in Umhlanga - Live out Must have qualified 3 Year Chef's diploma & Matric / Grade 12. Previous experience in 5 Star
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes:Minimum Experience and Qualification
Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.