A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes: Minimum Experience and Qualification
Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
Italian Head Chef needed – Hotel - Seychelles Full Job Description Hotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a
Sous Chef needed - HillcrestReporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside
As the Executive Chef of an international hotel based in Durban North, you will be responsible for overseeing and leading the culinary operations of the
Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside
Descripción MANAGE FOOD PRODUCTION AND PROVIDETHE HIGHEST FOOD QUALITY · Managesall activities in the kitchen, including production, stewarding and
Executive Chef required for gorgeous Hotel in Umhlanga Must have Matric / Grade 12. Previous experience in 5 Star high volume, high turnover operations
Executive Chef required for gorgeous Hotel in UmhlangaMust have Matric / Grade 12.Previous experience in 5 Star high volume, high turnover operations
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
ROLES AND RESPONSIBLITIESMenu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food
Proven work experience as a Kitchen Manager or Chef. Must have vast experience in Seafood. Hands-on experience with planning menus and ordering stock,
Head Chef needed - HillcrestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager. Looking for individuals with 6+ years relevant head chef / kitchen