We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem
We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company's
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a Head Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a Head Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary
3-star Lodge requires a head/sous chef to oversee all aspects of kitchen operations - buffet & a la carte/stock control/admin etc R15k live in or out To apply,
We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Sous Chef will be responsible for completing