We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a Head Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a Head Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The
3-star Lodge requires a head/sous chef to oversee all aspects of kitchen operations - buffet & a la carte/stock control/admin etc R15k live in or out To apply,
We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Sous Chef will be responsible for completing
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a creative and proficient Functions Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the
We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Head Chef will be responsible for completing
We are recruiting for a Chef Manager. Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu
We are recruiting for a Kosher Chef Manager. The Kosher Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst
A 4* game lodge with over 75 rooms seeks to employ an experienced Exec Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery Diploma
A 4* game lodge with over 75 rooms seeks to employ an experienced Exec Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery Diploma