Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a
Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef
DescriptionOur client in the Hospitality industry based in Grahamstown is currently looking to employ a Head Chef.Requirements:Live in position.21 days on 7
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Johannesburg, South Africa | Posted on 10/10/2024The International Hotel School Sunninghill Campus is looking for a Chef Lecturer to join our academic team.The
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
We are now accepting applications for a Senior Chef de Partie in our classic / fine dining restaurant someone with drive and passion for the industry, with the
We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Kendrick Recruitment is seeking a Senior Sous ChefPosition: Senior Sous ChefLocation: Grahamstown, ECSalary: R22,000Requirements:Diploma or formal
Join us as a Head Chef at Harbour House HotelWe are seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will have a
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Pre-opening experience Budget
The successful candidate must be organised, self-motivated, creative, and reliable individual who is able to work independently and with precision under
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
Takealot.com, South Africa's leading online retailer, is looking for highly talentedSenior and Intermediate DevOps Engineers to join our team.We are a young,
Purpose of the role: We are seeking a talented and experienced Halaal Chef to join our team and help us create delicious and authentic Halaal dishes for our
Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a
????? Sous Chef - Luxury Hotel | Eastern Cape ?????Kendrick Recruitment is seeking a skilled Sous Chef to join the culinary team at a renowned luxury hotel in