Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked
Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while
Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily
Job requirements:Our client is on a mission to revolutionize their industry. As a front-runner in their industry, they are looking for a talented and
Job requirements:Our client is on a mission to revolutionize their industry. As a front-runner in their industry, they are looking for a talented and
Job requirements: Our client is on a mission to revolutionize their industry. As a front-runner in their industry, they are looking for a talented and
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Back This post has expired! It was posted more than 17 days ago. All by recruiter Email Sushi Chef - Premier Asian Restaurant - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 07-Jun-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
BREAKFAST CHEF / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced BREAKFAST CHEF / CDP to join a 5-star Boutique Hotel
Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact for our guests and ensure to provide excellent customer