Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
Key Responsibilities:Manage and automate the deployment, monitoring, and maintenance of development and production environmentsCollaborate with development
Our Client is looking for a professional Chef De Partie - HOT SECTION - to amaze the patrons of our establishment with excellent cooking according to the
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef's recipes
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024 Back All by recruiter Email PASTRY CHEF DE PARTIE -
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership