Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description:St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Kendrick Recruitment is currently seeking an exceptional Head Chef to lead the culinary team at a prestigious establishment. This is an exciting opportunity
Kendrick Recruitment is currently seeking an exceptional Head Chef to lead the culinary team at a prestigious establishment. This is an exciting opportunity
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Role Description – Junior Sous Chef: We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you will act as the second in