Hospitality and Outdoor- New Vacancy- Executive Chef 4* Safari Property- Kruger Area, Limpopo An opportunity for an exceptionally qualified and passionate
Hospitality and Outdoor- New Vacancy- Pastry Chef Upmarket Restaurant- Sunningdale Area, Cape Town Exclusive Upmarket Restaurant is seeking a passionate and
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Hospitality and Outdoor- New Vacancy- Pastry ChefUpmarket Restaurant- Sunningdale Area, Cape TownExclusive Upmarket Restaurant is seeking a passionate and
Hospitality and Outdoor- New Vacancy- Executive Chef4* Safari Property- Kruger Area, LimpopoAn opportunity for an exceptionally qualified and passionate
Job Number 24158925Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you will act as the second in
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Thank you for your interest in this position.We have received your application from Indeed, so the first step of your application is complete.To finish your
5 star property seeks a dynamic, hard-working Head Chef with top restaurant experience and/or 4/5 star hotel experience. The ideal candidate will have a stable
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
5 star property seeks a dynamic, hard-working Head Chef with top restaurant experience and/or 4/5 star hotel experience. The ideal candidate will have a stable
Thank you for your interest in this position.We have received your application from Indeed, so the first step of your application is complete.To finish your
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of
Our client is a prestigious boutique hotel, offering an unparalleled culinary experience in the heart of nature. We are seeking a talented and upcoming
This position requires a technically focused, task-oriented person who can work at high pace in a deliberate, predictable manner with great attention to
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary