Chef

Key Responsibilities:Oversee the daily operations of the canteen, ensuring efficient and high-quality food service.Design and implement creative, nutritious,

Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of

Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are

JOBCODEWEL****IMMEDIATE PLACEMENT REQUIREMENT. MUST BE IN VRYBURG****Our organization is URENTLY seeking to fill the role of Catering Unit Manager at a

DELI CHEF / SUSHI CHEFManaging a teamEnsuring food production meets hygiene standardsDeveloping a daily menu for hot foodsResponsible for costings and

Steeped in years of history, this celebrated wine estate has been recently renovated and rebuilt to reflect its original charm and beauty. Situated just a few

ABOUT USAt Mondia, we believe that there is only one way to build an outstanding organization; and that is to attract exceptionally talented people who are

Job Advert SummaryWe are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff to

Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen

We are Growing AgainWe are looking for a "Foodie" to manage our client's food experience while also managing the profit of the unit.We are looking for a person

CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not capped.10% Provident Fund Petrol Card, Cell Phone

Salary and Benefits: CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data allowance., Responsibilities : New

Our client is an innovative AI-driven solutions business. They currently require a Full Stack Specialist Application Developer with AI-Focused Products with US

Job Title: Sales Executive Location: Johannesburg, South AfricaJob Type: Full-time, PermanentAbout Us:Join our dynamic, ambitious, and rapidly growing fine

We are Growing AgainWe are looking for a "Foodie" to manage our client's food experience while also managing the profit of the unit.We are looking for a person

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Hospitality and Outdoor – New Vacancy – Sous ChefLuxury Lodge – Hluhluwe, KwaZulu- NatalOur client, a luxury lodge in Hluhluwe, seeks a passionate Sous