We are recruiting a Vending Assistant to join our team.The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description:St. George
Job Advert SummaryWe are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff to
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
Job Advert SummaryThe Feedem Group seeks to appoint a Regional Operations Executive for Cape Town and Johannesburg. The person will be responsible for
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Hospitality and Outdoor- New Vacancy- Pastry Chef Upmarket Restaurant- Sunningdale Area, Cape Town Exclusive Upmarket Restaurant is seeking a passionate and
Salary and Benefits: CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data allowance., Responsibilities : New
Hospitality and Outdoor- New Vacancy- Pastry ChefUpmarket Restaurant- Sunningdale Area, Cape TownExclusive Upmarket Restaurant is seeking a passionate and
Job Title: Sales Executive Location: Johannesburg, South AfricaJob Type: Full-time, PermanentAbout Us:Join our dynamic, ambitious, and rapidly growing fine
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
Job Advert SummaryWe are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Pizza Chefs of All Levels (Commis, Demi-Chef de Partie, Chef de Partie)Synopsis:Our client is launching a new pizza restaurant and is looking for enthusiastic