CHEF TRAINER (HOSPITALITY INDUSTRY)The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and
Job Description:Job Title: Chef De Partie PastryKey Responsibilities:Prepare and present a wide variety of pastries, desserts, and baked goods according to
Please send your detailed CV to ******JOB DESCRIPTIONPosition Overview:The Head Chef is the visionary leader of the culinary team, responsible for all aspects
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Looking for a South African Couple to manage a Lodge in the Klaserie Private Nature Reserve. It is an ideal position for a couple looking for a more hands-on
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff to perform efficiently, establishing standard
Cheffing Opportunity!Calling all Culinary Superstars!Are you an exceptional Intermediate all-round Chef or a recently Graduated Sous Chef with a passion for
We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are seeking an experienced and dynamic Group Food & Beverage Manager to oversee and elevate the Food & Beverage operations across our hotel group. The ideal
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
DELI CHEF / SUSHI CHEFManaging a teamEnsuring food production meets hygiene standardsDeveloping a daily menu for hot foodsResponsible for costings and
Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements: Formal Chef Qualification At least 3+ years Chef Experience
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary