JOB PURPOSE Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by
We are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to contractual
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
We are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to contractual
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
Pastry Commis Chef - Award-Winning Restaurant, Rosebank, Johannesburg Kendrick Recruitment, on behalf of our esteemed client, a renowned award-winning
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
5* Game Lodge situated in the Big 5 Manyoni Game Reserve in Zululand is looking for a Field Guide. Daily duties would include but not limited to: Game drives
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
A Lodge in a BIG5 Reserve in Zululand is looking for an experienced Field Guide to join the team.Minimum Requirements:FGASA Level 1Valid PDP & Drivers
CHEF TRAINER (HOSPITALITY INDUSTRY) The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and
Job Description: Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries, desserts, and baked goods according to
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
We are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to contractual
Victoria & Alfred Waterfront, Western Cape Job details Here's how the job details align with your profile.Job type Full-time Location Victoria & Alfred