Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Back of House (Kitchen / F&B) Manager - StellenboschDate Job Posted: 23-May-2024 Back All by recruiter Email Back of House (Kitchen / F&B) Manager -
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
Cedar Wood Recruitment is now recruiting for our client, a luxury lodge based in Hoedspruit for a dynamic & innovative Head Chef.QUALIFICATIONS REQUIRED:Formal
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Full-timeJob-Category: DefaultJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head Chef Luxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous
Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a
Hotel Banquets Assistant Manager - Year Round - Full Time page is loaded Hotel Banquets Assistant Manager - Year Round - Full Time Apply locations Steamboat
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,