Qualification:Chef diploma preferred but not essentialFluent in English and Afrikaans3 years as a Sushi Chef in a fast paced, high-volume
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Minimum requirements: Qualification in Culinary Arts or related field2 - 3 Years of experience as a Chef in a lodge, guest house or similar settingA relevant
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge
Education: Culinary diploma or relevant qualification from a recognized institution.Experience: Minimum of 3-5 years of experience as a chef, preferably in a
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Luxury Game Lodge close to Paterson is looking for a Senior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the
Education: Culinary diploma or relevant qualification from a recognized institution.Experience: Minimum of 3-5 years of experience as a chef, preferably in a
Qualifications:Culinary diplomaFluent in English and AfrikaansComputer literateOwn reliable vehicle4 years in a similar roleCompetencies:Leadership
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
DELI CHEF / SUSHI CHEF• Managing a team • Ensuring food production meets hygiene standards.• Developing a daily menu for hot foods.• Responsible for
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These jobs were popular with other job seekers An exciting opportunity has become available within the financial industry, for a Cloud DevOps Engineer. The