Luxury Game Lodge close to Paterson is looking for a Senior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the
Education: Culinary diploma or relevant qualification from a recognized institution.Experience: Minimum of 3-5 years of experience as a chef, preferably in a
Qualifications:Culinary diplomaFluent in English and AfrikaansComputer literateOwn reliable vehicle4 years in a similar roleCompetencies:Leadership
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
DELI CHEF / SUSHI CHEF• Managing a team • Ensuring food production meets hygiene standards.• Developing a daily menu for hot foods.• Responsible for
These jobs were popular with other job seekers Express Employment Professionals SA - Midrand Express Employment Professionals SA - Midrand Multi-Sector
These jobs were popular with other job seekers An exciting opportunity has become available within the financial industry, for a Cloud DevOps Engineer. The
Seeking a Sales Support Agent for Our Esteemed Client in Fourways! Once upon a time, in the bustling heart of Fourways, Johannesburg, a dynamic company was on
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
Job Purpose:To support and contribute to the design and implementation of Cloud solutions across multiple Service Teams within SBSA. Engage proactively with
JOB PURPOSEThe main purpose of the role is to drive efficiency, innovation, and strategic alignment within the organization. By overseeing the entire DevOps
These jobs were popular with other job seekers DataFin was established in 1999. We pride ourselves on the fact that we have established relationships with
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our Client is looking for a professional Chef De Partie - HOT SECTION - to amaze the patrons of our establishment with excellent cooking according to the
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef's recipes
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff