Senior Sous Chef – Luxury Estate – StellenboschAn estate located in Stellenbosch is seeking an experienced and dynamicSenior Sous Chefto join their
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch.As a Chef
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's
Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team. This is a great opportunity for
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team.This is a great opportunity for
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.Take responsibility for a section of
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all dishes are prepared