Job RequirementsMatricCulinary Diploma from a reputable institutionExperience is a minimum of 1 yearMust be able to run a hot pass, stock take and food costing
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food
Our client is looking for a Junior Sous Chef to join their company.Job Requirements Matric Culinary Diploma from a reputable institution Experience is a
Job RequirementsMatricCulinary Diploma from a reputable institutionExperience is a minimum of 1 yearMust be able to run a hot pass, stock take and food costing
Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food
Join this Hotel Group at their newly renovated property as their Snr Chef on Duty reporting into the F&B / Deputy GM or GM.You will be managing a team of 5
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
??JD Specialized Recruitmentis currently partnering with a company who owns a portfolio of restaurants in Hermanus to recruit an experienced and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and