Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly
A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Durban: Senior Full Stack Software DeveloperDevelop and design relevant code on project needs Mentoring Junior Developers Create test driven environment for
A Renowned Wine Estate is looking for a ð? ð??ð??ð?¡ð?§ð??ð?¡ð??ð?¡ð??ð?? ð?§ð??ð??ð??ð?¡ð??ð??ð??ð??ð?¡ Candidate requirements:
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account management; including:Customer relationship management.Communicating and engaging
Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account management; including:Customer relationship management.Communicating and engaging
We are growing fast, and that's where you come in! Come and join our team of Food Technologists! We have an opening for a Technologist in Gqeberha.
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
RESPONSIBILITIES:- Develop and implement strategies to maximize operational efficiency and profitability- Lead a team of dedicated managers and staff-
Back This post has expired! It was posted more than 17 days ago. All by recruiter Email Sushi Chef - Premier Asian Restaurant - StellenboschDate Job Posted:
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Wine farm in Stellenbosch is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic
A well-established estate is seeking an experienced Hospitality Manager to oversee all aspects of the Hospitality operations. The ideal candidate will have a
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Wine farm based in Stellenbosch looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes