Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Role: Chef Manager Reporting to: Project Manager Business Area: Indigo Brands Main purpose of the job The incumbent will be responsible to manage assigned unit
Role: Chef ManagerReporting to: Project ManagerBusiness Area: Indigo BrandsMain purpose of the jobThe incumbent will be responsible to manage assigned unit in
Role: Chef ManagerReporting to: Project ManagerBusiness Area: Indigo BrandsMain purpose of the jobThe incumbent will be responsible to manage assigned unit in
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Company DescriptionRaffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our
Company DescriptionJoinus at Accor,wherelife pulseswithpassion!As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands,
Job Number 24100396 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24100396Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Salary R15 000 to R20 000 Per Month depending on experience. Warehouse Coordinator – Parow Industria, Cape Town – R15 000 to R20 000 Per Month depending on
JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service.Assists in the daily supervision restaurant operations and
Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and