JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
The Manhattan Hotel in Pretoria CBD is looking for a skilled Food & Beverage Manager with strong capabilities and appropriate work experience to join its
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
Employer Description 5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo. Job Description Our client is in search
Employer Description5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.Job DescriptionOur client is in search of
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
The Kitchen Lead Creative willbe responsible for the strategic initiatives of the KitchenDepartment tied to business expansion, growth, and the necessary
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and