IntroductionOur client based in Paarl is looking for a Chef De Partie.Purpose To provide a professional, efficient, and effective representation of the Company
IntroductionOur client based in Paarl is looking for a Sous ChefPurposeTo provide a professional, efficient, and effective representation of the Company to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
The Oryx Boutique Hotel, a newly constructed establishment nestled in Klerksdorp, North West, is actively seeking enthusiastic, dedicated, and customer-focused
Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will
The Oryx Boutique Hotel, a newly constructed establishment nestled in Klerksdorp, North West, is actively seeking enthusiastic, dedicated, and customer-focused
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Vacancy Details Employer: Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
A vibrant, well- Established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
CAREER RESOURCER / TALENT PARTNER REMOTE SELF EMPLOYED OPPORTUNITY - YOU MUST BE BASED IN SOUTH AFRICA AND WILL BE WORKING FROM 9AM to 1PM MONDAY TO
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Education Tertiary Culinary Qualification Requirements Minimum 3 - 5 years' Head Chef experience with proven track record within hotel environment Proven
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the