Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Staff Connection is looking for an Executive Sous Chef. SA Citizen Diploma in Culinary Art or similar qualification Min 4yrs experience as an Executive Sous
Highly negotiable Urgently required for top 5* hotel Must have at least 5 years' experience as snr sous/exec sous in a large 5-star hotel To apply, send full
ANEW Hotel Capital is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
A well established 5 * Hotel with over 75 ultra luxury rooms seeks a candidate to join thier fantastic kitchen team, the role is unconventional and will
Our client in the Hospitality Industry is currently looking for a Executive Chef, in Johannesburg. Responsibilities:Plan and direct food preparation and
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for aExecutive Chef, in Johannesburg. Responsibilities: Plan and direct food preparation and
The Kitchen Lead Creative willbe responsible for the strategic initiatives of the KitchenDepartment tied to business expansion, growth, and the necessary